Service box is divided into 2 halves. Player's goal is to make 2 consecutive balls into the each half.
Without control, serve is just a shot to start the point. Players have to be able to direct the ball to the opponent's forehand or backhand to get advantage over the serve. Coaches should explain to players that placement is far more important than power. To make it competitive, coach can give 1 point for every 2 consecutive serves into the half of the box.
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The slice backhand is experiencing a renaissance in modern tennis, valued for its ability to change pace, create approach opportunities, and neutralise powerful opponents. This guide breaks down the technique, tactical applications, and training progressions coaches need to develop this essential shot at every level.